Our vineyards grow in the unique place, on Cape Beykush, whose shores are washed on one side by Berezansky Liman, on the other by Bekush Bay. Beykush vineyards consist of 11 hectares of French and Italian clones of white varieties of grapes – Chardonnay, Pinot Grigio, Riesling, Sauvignon Blanc, Rkatsiteli and red varieties of grapes – Pinot Noir, Merlot, Saperavi, Cabernet Sauvignon.In addition, there is an experimental vineyard with white varieties, such as Telti-Kuruk, Alvarigno, Timorasso, and red varieties, such as Tempranillo, Malbec, and Pinotage.
Our wines are often unconventional blends.
or rare experimental varieties that give us excellent results.We rethink Western technologies for our realities.
and the resulting wines once again show the potential not only of our lands but also the capabilities of our hands.
Our winery is located on the spit between the Black Sea and the Berezansky estuary, and the tasting area offers a picturesque view of the Bay of Beikush and our vineyards.You can visit the wine cellar, learn how our wines are made, and taste them together with our sommelier.The winery is open for tours and tastings from May 1 to October 1.
Tastings are daily from 10:00 am 1:00 pm and 4:00 pm.
The duration of the tour with tasting is 2 hours.
The maximum number of guests is 16 people.Pre-booking is required.
We experiment, we try to produce interesting wines, not mass wines, but unique ones with recognizable handwriting. Our wines come out in small batches and sometimes run out quickly.So that our “fans” would have more opportunities to taste our wines, we created the Beikush Wine Club, whose members will receive privileges.
We have limited the number of participants to 300, based on the number of bottles of wine from one barrel.