Beykush Winery
Stories from the vineyard, sommelier tips and everything worth knowing about wine
WineIn 1924, Professor Abraham Perold at Stellenbosch University crossed two grape varieties — Pinot Noir and Cinsaut — and created a grape that would become a national symbol. A century…
WineYellow, amber, copper — these aren’t names of new cocktails. This is orange wine, one of the hottest trends in…
GrapeAmong the thousands of grape varieties known to modern ampelography, only a handful can call the Northern Black Sea coast…
Media about usDecanter publishes a major retrospective piece on the state of Ukraine’s wine industry nearly four years into the war. Beykush…
Media about usThe Drinks Business profiles the transformation of Ukraine’s wine industry under wartime conditions, with Svitlana Tsybak as the lead voice…
Media about usElle Ukraine publishes an interview with wine expert and sommelier Anna Yevheniia Yanchenko on the occasion of her book release…
Media about usNV.ua publishes an extensive feature on the 15-year history of Beykush winery, built around a post by founder Yevheniy Schneyderis.…
NewsFriends, today is a special day! Our jubilee fifteenth harvest has begun! On 15 September 2010, we processed our very…
Media about usNV.ua publishes an extensive feature in which three of Ukraine’s leading sommeliers recommend their favourite Ukrainian wines for Independence Day.…
NewsHello, friends! For several years in a row our winery has been receiving the world’s most prestigious award — Decanter…
