Wineries leading the way — Meet the key producers revolutionising and championing Ukrainian wine

Decanter publishes a sponsored profile featuring leading Ukrainian wine producers, with Beykush Winery presented first among three wineries. The article details production figures: 75,000 bottles per year, 14 hectares of vineyards with 18 varieties, 24 wines across four series — from varietal to unconventional blends aged in oak, stainless steel, and clay amphorae. Highlighted are the gold medal for Reserve Chardonnay 2019 at DWWA 2022 and experimental plantings of Timorasso — a white variety previously grown only in its native northern Italy. The heritage wine series is named after communities that historically inhabited the region: Jewish and Greek settlers, while Kara Kermen is a blend of Tempranillo and Saperavi made using the appassimento method.

Read the original on Decanter →


B
Beykush Team

Family winery on the Black Sea coast. We share knowledge about winemaking, our varieties and the philosophy of craft wine.