14% Cabernet Sauvignon, Merlot, Pinot Noir, Pinotage, Malbec Region – Northern Black Sea.
Zone – Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils. Aged in oak barrels. Steak, meat dishes, pate. Cool to 16-18 degrees.
Rose dry 13,5% 100% Pinot Gris Region – Northern Black Sea.
Zone – Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils. Salads, goat cheese. Ideal as an aperitif. Cool to 10-12 degrees.
White dry 12% 39% Chardonnay, 33% Chenin Blanc, 28% Rkatsiteli Region – Northern Black Sea.
Zone – Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils. Fish and other seafood, salads and white meat. Cool to 10-12 degrees.
