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According to legend, Artania was an ancient country located on the lands of the northern Black Sea coast. The wine is made according to the principles of the French concept, when one large cuvée mixes wines from different varieties or areas belonging to the vinery, in order to demonstrate the style or features of the area rather than varietal characteristics of individual varieties in the cuvée. The aroma is fresh, with tones of apple, peach, melon and wildflowers.
31% Chardonnay, 18% Pinot Gris, 15% Rkatsiteli, 9% Sauvignon Blanc, 8% Chenin Blanc, 8% Riesling, 8% Aligote, and 3% Timorasso.
Region – Northern Black Sea.
9 months on fine lees in stainless steel tanks.
Temperature 10-12 C.
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