Mature and powerful wine – for hearty dinners and relaxed evenings.
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The heat of the South, grilled plums, cherries in juice and spices from oriental markets. Let the wine breathe properly so its opens with all its might and gives out candies with liqueur. And turn off the phone — the next hour you are in the relaxation area.
50% Merlot, 37% Saperavi and 13% Cabernet Sauvignon.
Region — Northern Black Sea.
Hand-picked grapes. Fermentation of varieties was carried out in stainless steel tanks with subsequent aging in barrels.
12 months in American and French oak barrels.
Red meat, aged cheese. Cool to 16-18 degrees.
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