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The series of titular wines, which was named after the gulf, where vineyards and the winery are located aims to show the most interesting part of our job — experimenting.
In aroma there is a combination of ripe red berries and chocolate with saturated taste, where ripe strawberries and plums dominate.
Region — Northern Black Sea.
Grilled meat, rabbit in wine, cutlets. Cool to 16-18 degrees.