Sauvignon, ennobled with a barrel of French oak.
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Passion fruit and juicy gooseberries under a soft lemon cream just like a fashionable French dessert. For these innovations in taste we thank the aging in a French oak barrel. By the way, aged in a barrel Sauvignon is called Fume Blanc, which was first produced in California.
100% Sauvignon Blanc.
Region — Northern Black Sea.
The wine is aged in French oak barrels.
Fish, pasta with seafood, salads. Cool to 12 – 14 degrees.