Sauvignon, ennobled in a barrel of French oak.
Out of stock
Passion fruit and juicy gooseberries under a soft lemon cream just like a fashionable French dessert. For these innovations in taste, we thank the aging in a French oak barrel. By the way, aged in a barrel Sauvignon is called Fume Blanc (Fume Blanc), which was first produced in California.
100% Sauvignon Blanc
Region – Northern Black Sea.
Aged in French oak barrels.
Fish, pasta with seafood, salads. Cool to 12-14 degrees.