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Pinot Noir Reserve


Red, which predisposes to all sorts of pleasures and delicious food.

Out of stock

It starts, like any spectacular show, with a light smoke in the aroma, followed by dried cherries and other berry luxuries. In taste — strawberries with licorice, and mulberry, which melts in your mouth, and a little pepper to balance the berries. Drinking without any food is even more interesting. Although who are we to deprive your baked duck or rabbit in herbs so appropriate red.


Red dry.

Сорт винограду

100% Pinot Noir.




Region — Northern Black Sea.
Zone — Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils.


Each of the three Pinot Noir clones, planted in two different plots, hand-picked and vinified separately, in steel and oak containers. Produced only in exceptional years. Last vintage 2015.


24 months in French oak barrels.

Гастрономічне поєднання

Baked duck, rabbit in herbs.