Red, which predisposes to all sorts of pleasures and delicious food.
It starts, like any spectacular show, with a light smoke in the aroma, followed by dried cherries and other berry luxuries. In taste — strawberries with licorice, and mulberry, which melts in your mouth, and a little pepper to balance the berries. Drinking without any food is even more interesting. Although who are we to deprive your baked duck or rabbit in herbs so appropriate red.
100% Pinot Noir.
Region — Northern Black Sea.
Each of the three Pinot Noir clones, planted in two different plots, hand-picked and vinified separately, in steel and oak containers. Produced only in exceptional years. Last vintage 2015.
24 months in French oak barrels.
Baked duck, rabbit in herbs.