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Pinot Noir Reserve



Red wine, which predisposes to all sorts of pleasures and delicious food.

Out of stock

It starts, like any spectacular show, with a light smoke aroma, followed by dried cherries and other berry luxuries. It tastes like strawberries with licorice, mulberry, which melts in your mouth, and a little pepper to balance the berries. Drinking without food is even more interesting. However, who are we to deprive your duck or rabbit baked in herbs of such an appropriate red.



Red dry.

Сорт винограду

100% Pinot Noir.



Рік врожаю



Region — Northern Black Sea.
Zone — Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils.


Each of the three Pinot Noir clones, planted in two different plots, is collected by hand and vinified separately, in steel and oak barrels. Produced only in exceptional years. Last vintage: 2015.


24 months in French oak barrels.

Гастрономічне поєднання

Baked duck, rabbit in herbs.