Red wine, which predisposes to all sorts of pleasures and delicious food.
It starts, like any spectacular show, with a light smoke aroma, followed by dried cherries and other berry luxuries. It tastes like strawberries with licorice, mulberry, which melts in your mouth, and a little pepper to balance the berries. Drinking without food is even more interesting. However, who are we to deprive your duck or rabbit baked in herbs of such an appropriate red.
100% Pinot Noir.
Region — Northern Black Sea.
Each of the three Pinot Noir clones, planted in two different plots, is collected by hand and vinified separately, in steel and oak barrels. Produced only in exceptional years. Last vintage: 2015.
24 months in French oak barrels.
Baked duck, rabbit in herbs.