• Beresagne

    Sparkling brut.
    2015
    11,5%
    70% Pinot Noir, 15% Pinot Grigio and 15% Tempranillo.
    Region — Northern Black Sea. Zone — Ochakov (Ochakov and Pri-estuary macrozone). Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils.
    Hand-picked grapes. Separate fermentation by grades in stainless steel vats at low temperatures. Without added sugar. Aging on a fine lees, then bottling for secondary fermentation.
    48 months on a fine lees.

    2015

    780.00 
  • Pinot Noir Reserve

    Red dry.
    100% Pinot Noir.
    14%
    2018
    Region — Northern Black Sea. Zone — Ochakov (Ochakov and Pri-estuary macrozone). Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils.
    Each of the three Pinot Noir clones, planted in two different plots, hand-picked and vinified separately, in steel and oak containers. Produced only in exceptional years. Last vintage 2015.
    24 months in French oak barrels.
    Baked duck, rabbit in herbs.

    2018

    650.00 

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