White dry. 13,5% 100% Rkatsiteli. Region — Northern Black Sea.
Zone — Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils. 1/3 of the wine was fermented with the seeds and skins , according to the red technology, 1/3 was pre-fermented maceration during the day, 1/3 was fermented according to the white technology. More than 24 months in oak barrels. Risotto, grilled fish, snacks, cheeses. Cool to 10-12 degrees.
