Red semi-sweet. 12% Pinot Noir 70%, Merlot 25%, Saperavi 5%. Region — Northern Black Sea.
Zone — Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils. 375 ml Meat, game, pizza, risotto, pies, chocolate desserts. Cool to 14-16 degrees.
White semi-sweet. 12,5% Chardonnay 90%, Sauvignon Blanc 10%. Region — Northern Black Sea.
Zone — Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils. Soft cheeses, pâtés, poultry, spicy Asian noodles, fruit desserts, ice cream. Cool to 12-14 degrees. 375 ml
