White dry. 13,5% 100% Rkatsiteli. Region — Northern Black Sea.
Zone — Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils. 1/3 of the wine was fermented with the seeds and skins , according to the red technology, 1/3 was pre-fermented maceration during the day, 1/3 was fermented according to the white technology. More than 24 months in oak barrels. Risotto, grilled fish, snacks, cheeses. Cool to 10-12 degrees.
Red dry. 2020 15% Region — Northern Black Sea.
Zone — Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils. Clusters cut from a vine are hung in a special ventilated room for a period of time. For a few weeks, the grapes lose moisture, while the concentration of sugar (and therefore concentration of alcohol), aromatic, colored and phenolic substances increases proportionally. After crushing, the grapes are fermented in open vertical oak barrels. More than 24 months in American oak barrels.
White dry. 2022 13,5% 50% Riesling, 50% Chardonnay. Region — Northern Black Sea.
Zone — Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils. Hand-picked grapes. Separate fermentation of varieties, assembly and subsequent aging was carried out in oak barrels without temperature control. 18 months in oak barrels. Fish, seafood, pasta. Cool to 10-12 degrees.
