White dry 2019 13% 100% Rkatsiteli Region - Northern Black Sea.
Zone - Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils. Risotto, grilled fish snacks, cheeses. Cool to 10-12 degrees.
Red dry. 2018 15% Region — Northern Black Sea.
Zone — Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils. Clusters cut from a vine are hung in a special ventilated room for a period of time. For a few weeks, the grapes lose moisture, while the concentration of sugar (and therefore concentration of alcohol), aromatic, colored and phenolic substances increases proportionally. After crushing, the grapes are fermented in open vertical oak barrels. More than 24 months in American oak barrels.
