Blend of Merlot and Pinotage varieties from the vineyards of Cape Beykush, harvest 2017.
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The series of title wines of the winery, named after the bay, where the vineyards are located, and the winery itself, is designed to show the most interesting part of our work — experiments.
In this series you can find both single-variety wines from unusual or rare varieties and especially successful harvests from traditional varieties, and unexpectedly interesting blends of two, maximum — three varieties, where the nature of each is clearly traced and sounds in symphony with others.
In its aroma, a combination of ripe red berries and chocolate with a rich taste, dominated by notes of ripe strawberries and plums, appear due to the combination of two grape varieties — Merlot and Pinotage.
50% Pinotage, 50% Merlot
Region — Northern Black Sea.
Fermentation of each variety was carried out separately in small stainless steel tanks.
9 months on fine lees in stainless steel vats.
Grilled meat, rabbit in wine, cutlets. Cool to 16-18 degrees.