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Pear, yellow plum, apricot marmalade on a ruddy bread crust and acacia color. Plus a refreshing acidity signals: this wine will deal with food at once. The Rkatsiteli variety has taken root in our region as a native variety – it is already good today, and it has a huge potential. Try to then compare the knowledge of the case “before/ now”.
Region — Northern Black Sea.
Hand-picked grapes. Grapes are pressed, the wort after clarification is slowly fermented in stainless steel containers at low temperatures.
6 months on a thin lees.
White meat, fish, grilled vegetables, cheeses. Cool to 10-12 degrees.
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