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Riesling is an aristocrat. Our Riesling has also gained experience in oak barrels — now its pineapple, lime and green apples are slightly spicy, with crispy toast in the background. At the same time, sourness and super freshness have remained.
This series of wines is named after the Beykush Bay, where our vineyards are located. Wines here are bright and have character — the result of our work with rare varieties and especially successful vintage. They will provide you with both — pleasure and a chance to understand what Black Sea Coast is capable of.
Region — Northern Black Sea.
These two Riesling clones are planted in separate plots. Grapes from each plot are harvested by hand and vinified separately in stainless steel containers at low temperatures. After vinification and only on condition that organoleptically Riesling is as close as possible to its counterparts in the historic homeland, wine is put for aging into French oak barrels.
12 months in French oak barrels.
Fish, sushi, seafood, dishes in spicy sauces.
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