Region - Northern Black Sea.
Zone - Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils. Fermentation in 250-liter containers.
Dry red 13% 50% Pinotage, 50% Merlot Region - Northern Black Sea.
Zone - Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils. Grilled meat, rabbit in wine, cutlets. Cool to 16-18 degrees.
White dry 12,5% 100% Telti Kuruk Region – Northern Black Sea.
Zone – Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils. Fish, shrimp, grilled vegetables, pate. Supply temperature 10-12 degrees.
White dry 13% 100% Albarinho Region - Northern Black Sea.
Zone – Ochakov (Ochakov and Pri-estuary macrozone).
Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils. Fish, poultry, salads, young cheeses. Cool to 8 degrees.
Сухе біле 2023 13% 100% Шардоне Регіон - Північне Причорномор'я.
Зона - Очаків (Очаково-прилиманська макрозона).
Геологічно це частина рівнинного водороздільного плато між Бузьким та Березанським лиманами Південного степу, із сформованими темно-каштановими суглинковими грунтами. Запечена риба, морепродукти, салати. Охолодити до 10-12 градусів.
