- White dry.
Region — Northern Black Sea. Zone — Ochakov (Ochakov and Pri-estuary macrozone). Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils.
1/3 of the wine was fermented with the seeds and skins , according to the red technology, 1/3 was pre-fermented maceration during the day, 1/3 was fermented according to the white technology.
More than 24 months in oak barrels.
Risotto, grilled fish, snacks, cheeses. Cool to 10-12 degrees.1,040.00 ₴