• Passion red

    Red semi-sweet.
    12%
    Pinot Noir 70%, Merlot 25%, Saperavi 5%.
    Region — Northern Black Sea. Zone — Ochakov (Ochakov and Pri-estuary macrozone). Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils.
    375 ml
    Meat, game, pizza, risotto, pies, chocolate desserts. Cool to 14-16 degrees.

    325.00 
  • Passion white

    White semi-sweet.
    12,5%
    Chardonnay 90%, Sauvignon Blanc 10%.
    Region — Northern Black Sea. Zone — Ochakov (Ochakov and Pri-estuary macrozone). Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils.
    Soft cheeses, pâtés, poultry, spicy Asian noodles, fruit desserts, ice cream. Cool to 12-14 degrees.
    375 ml

    325.00 
  • Timorasso

    White dry.
    2019
    13,8%
    100% Timorasso.
    Region — Northern Black Sea. Zone — Ochakov (Ochakov and Pri-estuary macrozone). Geologically, this is part of the plain water-solitary plateau between the Buzky and Berezan estuaries of the South prairie, with the formed dark chestnut loose soils.
    Hand-picked grapes. Grapes are pressed, the wort after precipitation is subjected to slow fermentation in stainless steel containers at low temperatures.
    12 months in French oak barrels.
    Fish, white meat, pasta, risotto. Cool to 10-12 degrees.

    2019

    650.00